→ Die Knusprige Protein-Basis
01 -
2x Vollkorn-Tortillas (approx. 59 g each)
02 -
15 ml Olive oil
03 -
1/10 ml dried Oregano
→ Der Cremige Skyr-Belag
04 -
246 g Skyr Natur (fat-free)
05 -
15 ml Tomato paste
06 -
1/10 ml Garlic powder
07 -
Salt and Pepper (to taste)
→ Die Herzhaften Toppings
08 -
3 1/56 g Chicken breast (cooked or grilled, diced)
09 -
1 3/112 g Cherry tomatoes (halved)
10 -
1/2 red Onion (thinly sliced)
11 -
28 g Light mozzarella (shredded or in small pieces)
12 -
28 g Arugula (fresh, for after baking)
→ Die Aromatischen Akzente
13 -
1/4 bunch fresh Basil (leaves picked)
14 -
1 pinch Chili flakes (optional)